Welcome to Back Achers Farm
"Healing the Land Through Exceptional Food"
Back Achers Farm is located in North Eastern Pennsylvania and is owned and run by the Bullock family. The farm was established by the Macabe family in 1875 and has been a family farm ever since.
Here at the farm we strive to heal the land and produce the healthiest food possible.
All of our vegetables are grown here on site without the use of any type of harmful chemicals. We absolutely DO NOT use any type of herbicides, Pesticides or GMOs.
Back Achers Farm is a regenerative farm. Our animals are ethically raised, totally drug free, without chemical additives, animal byproducts or hormones.
We practice rotational grazing and our cows and sheep are 100% grass fed. We also raise Pastured pigs and poultry. Our animals get plenty of fresh air, sunshine and room to run around!
We also produce our own maple syrup from our 1100 tap sugar bush.
Our farm is not just a production facility but a ecological haven where the connections and relationships among crops, trees, animals, insects, soil, water and people all form an intricate web.
We welcome visitors to the farm - come and see how we raise the animals and food you eat.
Please call ahead, though, so we can set aside some time to show you around.
Here at the farm we strive to heal the land and produce the healthiest food possible.
All of our vegetables are grown here on site without the use of any type of harmful chemicals. We absolutely DO NOT use any type of herbicides, Pesticides or GMOs.
Back Achers Farm is a regenerative farm. Our animals are ethically raised, totally drug free, without chemical additives, animal byproducts or hormones.
We practice rotational grazing and our cows and sheep are 100% grass fed. We also raise Pastured pigs and poultry. Our animals get plenty of fresh air, sunshine and room to run around!
We also produce our own maple syrup from our 1100 tap sugar bush.
Our farm is not just a production facility but a ecological haven where the connections and relationships among crops, trees, animals, insects, soil, water and people all form an intricate web.
We welcome visitors to the farm - come and see how we raise the animals and food you eat.
Please call ahead, though, so we can set aside some time to show you around.
Testimonials
"I have studied under James Beard Award winning Chefs and worked at farm to table restaurants for a long time, I have to say the quality of the meats at Back Achers Farm surpass any of the products I have worked with in the past. I personally won't eat chicken from anywhere else, it's flavorful, dense, and tender, it doesn't even compare. As far as my family is concerned there is no other option, we know we are getting a high quality, delicious product every time that has been raised in a sustainable, ethical way and that is something we can feel good about."--Chef Michael Weichert
"I have studied under James Beard Award winning Chefs and worked at farm to table restaurants for a long time, I have to say the quality of the meats at Back Achers Farm surpass any of the products I have worked with in the past. I personally won't eat chicken from anywhere else, it's flavorful, dense, and tender, it doesn't even compare. As far as my family is concerned there is no other option, we know we are getting a high quality, delicious product every time that has been raised in a sustainable, ethical way and that is something we can feel good about."--Chef Michael Weichert
